WHAT’S NEW

The Signature of Excellence Coaching and Consulting Firm is thrilled to welcome three new team members who have recently joined our organization. A formal introduction of these individuals will be announced in June. Their arrival will mark a significant transformation for the firm as we expand our services to include leadership training, instructional design, and administrative support for government agencies and community organizations.”

Through engaging and customized workshops offered in-person, virtually, or in hybrid formats, participants gain actionable tools to strengthen leadership presence, improve collaboration, navigate change, and create meaningful, lasting impact within their organizations and communities.

COMPLIMENTARY COACHING SESSION

We are pleased to offer a complimentary 45- minute coaching session throughout the month of June. Whether you are seeking leadership development, career direction, personal growth, or strategic support, this session is designed to help you take the next step toward achieving your goals. Space is limited, so we encourage interested participants to schedule their session early.

WHAT’S COOKING

JAMAICAN CURRY CHICKEN

INGREDIENTS

• 2½–3 lbs chicken, chopped into pieces
• 2 tbsp Jamaican curry powder
• 1 tsp all-purpose seasoning
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 2 stalks scallion, chopped
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 sprig thyme
• 1 scotch bonnet pepper
• 2 medium potatoes, peeled and diced
• 2 tbsp vegetable oil
• 2 cups water or chicken broth

iINSTRUCTIONS

1. Season the Chicken

Wash and season the chicken with curry powder, all-purpose seasoning, salt, black pepper, garlic powder, paprika, scallion, onion, garlic, and thyme. Let

2. Burn the Curry

Heat oil in a large pot over medium heat. Add 1 extra tablespoon of curry powder to the oil and stir for about 20–30 seconds until fragrant. This step gives Jamaican curry its rich flavor and color.

3. Brown the Chicken

Add the seasoned chicken to the pot and stir well to coat with the curry. Cook for about 8–10 minutes until the chicken begins to brown slightly.

4. Simmer

Add water or chicken broth along with the scotch bonnet pepper. Cover and let simmer for about 25 minutes.

5. Add Potatoes

Add the diced potatoes and continue cooking for another 20–25 minutes until the chicken is tender, potatoes are soft, and the gravy thickens.

6. Taste & Serve

Adjust seasoning if needed and remove the scotch bonnet if you prefer less heat.